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UMN press

The Perennial Kitchen: Simple Recipes for a Healthy Future

The Perennial Kitchen: Simple Recipes for a Healthy Future

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Synopsis In The Perennial Kitchen, James Beard Award–winning author Beth Dooley provides the context of food’s origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, this book expands the definition of “local food” to embrace regenerative agriculture, the method of growing small and large crops with ecological services.

Author Beth Dooley

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