Bitters - 2oz

Have you ever added a few dashes of bitters to sparkling water, cocktails or mocktails? They make everything more elegant and enjoyable!

Blood Orange
Delicious in Gin 'n tonics, Negronis or Manhattans.
Ingredients: Blood orange peel, thai basil*, fennel, lemongrass*, gentian root, organic neutral spirits and distilled water (*grown on Rhubarb Botanicals farm)

Juniper Botanical cocktail bitters & digestive aid with notes of pine & citrus. Take direct on tongue for digestive stimulation; or add to sparkling water, cocktails & mocktails. Pairs well with gin, vodka and scotch.

Ingredients: juniper berries^, mugwort^, grapefruit*, rose petals*, cardamom*, organic cane spirits*, raw cane sugar*, distilled water (*organic, ^foraged)

Lavender Botanical cocktail bitters that elevate any drink. These floral-forward bitters are refreshing, aromatic and soothing to the spirit. Try in lemonade, gin & tonics, vodka cocktails or simply in sparkling water.

Ingredients: Lavender, elderflower, and chamomile flowers

Rhubarb Earthy and rich botanical cocktail bitters. Amazing in negronis, manhattans, rye whiskey or toss a few shakes into sparkling water.

Ingredients: Rhubarb root, gentian root, ginger root, grapefruit peel, orange peel, organic neutral spirits, distilled water, organic cane sugar

Marigold Herbal and floral, with notes of sweet anise and green olive. Try in these suggested cocktails: Sazerac, Martini, Pisco Sour, Gin & Tonic, or enjoy in sparkling water.

Ingredients: Organic Alcohol, Purified Water, Organic Cane Sugar, ^Marigold Leaf & Flower, ^French Tarragon, ^Anise Hyssop, Organic Lemon Peel (^ Grown on our Certified Naturally Grown farm)

About Rhubarb Botanicals Emma Barber is a community herbalist, farmer, massage therapist, and dance artist. She was born and raised in rural southeastern Minnesota with a big rhubarb patch and lived in Minneapolis for the last twelve years before moving to Iowa where she stewards 40 acres of rolling land just north of Mount Vernon with her husband Jeremy. They grow over 150 varieties of medicinal and culinary herbs, flowers, and perennial shrubs on a Certified Naturally Grown herb farm. 

The farm is registered as Certified Naturally Grown, and is in the transitional years to become Certified Organic. They utilize organic practices and low-till systems that encourage robust soil biology, sequester carbon, and protect soil from erosion all while producing beautiful and resilient crops.