MOTHER Shrub Non-Alcoholic Drinking Vinegars - 8oz

Meredyth Archer was first introduced to  drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born.

8 oz bottle makes about 8 to 16 drinks. 

Salted Honey  Made with AR’s Wildflower Honey, unfiltered organic apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works. Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout.