MOTHER Shrub Non-Alcoholic Drinking Vinegar Minis - 4-pack Gift Set

These award-winning delicious flavors come to you in a quad of 2oz mini bottles! Includes Black Cherry, Salted Honey, Blood Orange Chili Pepper, & Ginger. Use in spritzes, elixirs and cocktails. Perfect mixed with flat or sparkling water. Each hand stamped box comes with a recipe card for cocktails and mocktails, and has a back label displaying the contents of the box. 

Each bottle will make 2 to 4 drinks. 
Each box has total contents of 8 fl oz (236mL)

Black Cherry  A combination of organic unfiltered apple cider vinegar, pressed juice from organic dark sweet black cherries, and organic cane sugar. Delicious splashed in your bubbles of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep.

Salted Honey Made with wildflower honey, organic unfiltered apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works, our Salted Honey shrub is perfect as a shot to a glass of still or sparkling water, or mixed into a favorite cocktail (try gin or vodka, club soda and top with a big squeeze of lemon). Drizzle over pound cake and ice cream with a sprinkle of finishing salt.

Blood Orange Chili Pepper Tart and sweet citrus with a petite heat! Made with pressed juice from organic blood oranges, organic unfiltered apple cider vinegar and a locally produced/owned Hot Honey! Spice up your margarita, make a thirst-quenching soda, drizzle on a fruit salad, top with ginger beer and a squeeze of lime.

Ginger Each batch of this Ginger shrub is made with organic unfiltered apple cider vinegar, pounds of fresh ginger, and organic cane sugar. Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water. Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail. Use in place of ginger beer to give your mule a kick!