Call it a dream. Call it a living. Call it a lifestyle. Call it a project or a passion, a product, or an art. Call it all those things, and you’d be partly right. A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason McCrea is a man possessed by the single, simple idea to make the best caramel in the world—nothing less.
Weight 1.4oz (5 pieces per pillow)
Chocolate Peppermint Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Peppermint Extract, Peppermint Schnapps, Salt.
Classic Vanilla Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.
Dark Roasted Mocha Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Fresh Ground Coffee Bean, Vanilla Extract (alcohol 35%), Salt.
Rosemary Truffle Sea Salt Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt (sea salt, activated charcoal, truffle mushroom), Fresh Rosemary, Salt.
Tapped Maple Fresh Milk, Fresh Cream, Cane Sugar, Pure Maple Syrup, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.
